- New




Say Cheese! Some flavors demand attention—the sharp tang of aged cheese, the unmistakable earthiness of top-tier cannabis. This strain captures both worlds, delivering a bold sensory punch wrapped in creamy indulgence.
Genetics: Skunk #1 x Afghani | |
Strain Type: Sativa dominant | |
Flowering Type: Photoperiod | |
Flowering Time: 8–10 weeks | |
Yield: Indoor: 14 oz/yd² | Outdoor: 3–4 oz/plant | |
Potency: 14–18% | CBD: 2% | |
Effect: Soothing, Hungry, Sleepy |
Much like the finest delicacies, Cheese cannabis is a treat for the refined palate. It melts away stress, offering deep relaxation and an irresistibly savory aroma. And just like a good joke, it leaves you grinning from ear to ear.
Cheese is a sativa-dominant hybrid, a perfect blend of Skunk #1 and Afghani. This legendary combination delivers an uplifting yet soothing high, making it a favorite among cannabis connoisseurs.
Skunk#1 x Afghani
Cheese has a bold, pungent aroma with a rich, tangy flavor reminiscent of aged cheddar. Its smooth, creamy smoke carries hints of earthiness and spice, making every puff a savory delight.
Cheese delivers a soothing, couch-locking effect, making it ideal for nighttime use. Feel relaxed, hungry, sleepy, and uncontrollably giggly as its rich, cheesy aroma wraps around you.
Boosts happiness
and joy
Calms and promotes
sleep
Sparks creativity
and focus
Increases energy and alertness
18%
2%
Cheese is a photoperiod strain with a flowering time of 8–10 weeks. Indoors, it thrives under consistent light cycles, while outdoors, it flourishes in warm climates.
Total Life Cycle 12-18 weeks
Up to 2 weeks
Up to 6 weeks
Up to 10 weeks
150cm
200cm
Expect an indoor yield of around 400g/m², while outdoor plants can produce 80–110g per plant under optimal conditions.
400g/m2
110g/plant
“Ideal for those seeking deep relaxation, laughter, and appetite stimulation. Perfect for winding down after a long day or enhancing a social gathering with its uplifting yet calming effects.”
Cheese – Grow Level
Cheese is suitable for both beginners and experienced cultivators. It thrives indoors with controlled conditions and flourishes outdoors in warm climates, delivering a generous yield with minimal maintenance.
Data sheet
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